Seafood
| 45 | Steamed Sea Bass (whole) with Ginger and Spring Onion | Seasonal |
| 46 | Steamed Sea Bass (whole) with Black Bean Sauce | Seasonal |
| 47 | Steamed Dover Sole (whole) with Ginger and Spring Onion | Seasonal |
| 48 | Steamed Dover Sole (whole) with Black Bean Sauce | Seasonal |
| 49 | Baked Lobster with Ginger and Spring Onion or Black Bean Sauce | Seasonal |
| 50 | Dry Cooked Lobster with Spring Onion and a touch of Chilli | Seasonal |
| 51 | Lobster Steamed in half with Garlic Sauce | Seasonal |
| 52 | Grilled Fillet of Fish Peking Style | £7.50 |
| 53 | Fillet of Fish in Wine Sauce | £7.50 |
| 54 | Fillet of Fish with Sweet & Sour Sauce | £7.50 |
| 55 | Sliced Fillet of Fish with Black Bean Sauce | £7.50 |
| 56 | Stir Fried Squid with Vegetables | £7.50 |
| 57 | Sweet and Sour Prawns | £8.90 |
| 58 | Fried Squid with Green Pepper and Black Bean Sauce | £7.50 |
| 59 | Grilled Prawns Peking Style | £8.90 |
| 60 | Fried King Prawns in Black Bean Sauce | £8.90 |
| 61 | Sauteed "Kung Po" Prawns with Chilli (spicy hot) | £8.90 |
| 62 | Fried King Prawns with Seasonal Vegetables | £8.90 |
| 63 | Fried King Prawns "Szechuan" Style | £8.90 |
| 64 | Stuffed Mushroom with Prawns in Black Bean Sauce | £8.90 |
| 65 | Fried King Prawns with Cashew Nuts | £8.90 |