Set Menu
A La Carte
Lunch Buffet
Evening Buffet
Wine
Hor d'Oeuvres
23
Satay Prawn (spicy hot)
£7.80
24
Steamed Prawn with Shell Served with Light Garlic Sauce
£7.80
25
Lettuce Wrapped Minced Seafood
£6.80
26
Spicy Golden Fried Minced Prawn Balls "Szechuan" Style
£7.80
27
Fried Fresh Oyster in Batter
£9.50
28
Braised King Prawn with Shell Peking Style
£8.50
29
Bang-Bang Chicken with Peanut Sauce (cold dish)
£6.30
30
Prawn Cocktail
£5.00
31
Vegetarian Pancake Roll
£4.80
32
"Har Kow" - Steamed Dumplings with Shrimp (4)
£3.20
33
"Siu Mi" - Steamed Dumplings Cantonese Style (4)
£3.20
34
"Fun Guo" - Deep Fried Crispy Dumplings Cantonese Style(4)
£3.80
35
"Shiu Lung Bau" - Steamed Dumplings Peking Style
£4.20
Soup
36
Shark's Fin with Crabmeat Soup
£4.80
37
Shark's Fin with Chicken Soup
£4.80
38
Crabmeat Sweet Corn Soup
£3.20
39
Chicken Sweet Corn Soup
£3.20
40
Won Ton Soup
£3.20
41
Hot and Sour Soup
£3.20
42
Grand Seafood Soup
£3.50
43
Chicken and Mushroom Soup
£3.20
44
"West Lake" Soup
(A Hanchow Speciality - A thick broth with Chopped beef in a cloud of egg white)
£3.20
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