Set Menu
A La Carte
Lunch Buffet
Evening Buffet
Wine
A La Carte Menu
Hors d'Oeuvres
1
Gourmet Combination
Spare Ribs, Pancake Rolls, Satay Beef, Seaweed, Sesame Prawns on Toast (Minimum for two Persons)
£5.80
2
Sesame Prawn on Toast
£6.80
3
Crispy Mini Pancake Rolls
£3.50
4
Crispy Won Ton with Sweet & Sour Sauce
£4.75
5
Fried Shredded Seaweed with Grated Scallops
£4.75
6
Deep Fried Spare Ribs
£6.80
7
Spare Ribs Peking Style
£6.80
8
Deep Fried Spare Ribs with Chilli & Salt
£6.80
9
Orange Flavoured Deep Fried Spare Ribs
£6.80
10
Crispy Smoked Chicken with Seaweed
£6.80
11
Baked Fresh Mussels in Shell with Green Pepper in Black Bean Sauce (mild hot)
£7.50
12
Deep Fried Crab Claw Stuffed with Minced Prawn
£3.50
13
Deep Fried Squid with Chilli & Salt
£6.80
14
Deep Fried King Prawn in Shell with Chilli & Salt
£8.90
15
Crispy Phoenix Roll (with minced Prawn and Ham)
£6.80
16
Fried Fresh Scallop in Batter
£8.80
17
Steamed Fresh Scallop with Garlic Sauce
Seasonal
18
Grilled Dumplings Peking Style
£4.75
19
Spicy Soft Shell Crab (whole)
£4.20 each
20
Shredded Duck (Marinated and shallow fried with spring onion)
£6.80
21
Satay Beef (spicy hot)
£7.35
22
Satay Chicken (spicy hot)
£7.35
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